For my Mother's Day gift, Cassi taught me how to make authentic Mexican tamales. And even though neither one of us are authentic Mexicans--they tasted pretty damn good.
We made chicken and chili verde tamales. After a freak blender accident, the chili verde had to be remade. And we both thought the sauce would be VERY hot--but it turned out fantastic.
Thanks, Cassi! Now I can have tamales whenever I'd like. That would be all the time!
